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Join local contemporary woodworker, Abby Ruston, on Sunday, October 8th at 1:00 in the Tasting Room for a fun and engaging class making your very own charcuterie serving board.
In this workshop you’ll transform a locally and sustainably sourced Oregon walnut piece into a gorgeous charcuterie serving board. It’s an heirloom piece you’ll be proud to show off all holiday season (and for seasons to come).
Bring a few friends, pull up your sleeves and get ready to do some woodworking! (This is not a cheese and meat arranging class.)
Tickets include one glass of wine. Also enjoy 10% off bottle purchases during the workshop (Club Members receive an additional 10% off Club savings).