Eric Hamacher and Luisa Ponzi welcome you to Paloma, their home and beautiful vineyard atop the Chehalem Mountains.
Join these renowned winemakers on a walk through Paloma Vineyard and learn the winemaking decisions that begin in the vineyard years before wine is made and those that are made annually to achieve the highest quality wines for the vintage.
Following will be a tasting of single vineyard wines from Paloma Vineyard paired with by small bites prepared by Chef Mia Ponzi Hamacher, from Sosta House.
This is an extraordinary opportunity to see (and taste!) the 2023 Vintage before it is wine and hear from two winemakers with over 60 years of harvests between them.
This exclusive and intimate experience has a limited number of spaces available. Kindly secure your reservation promptly, as this is an afternoon not to be missed!